NWOutdoorGrrl

I’m really, REALLY liking my new pressure cooker. Last night, Nick and I whipped up some risotto in 4 minutes. We added purple kale at the end, which bled into the rice turning it a pretty color of pink.

Since Christmas, I’ve made a batch of adzuki-squash soup, a pot of cauliflower-tomato soup, and a whole mess of garbanzo beans without mishap. Cooking with a pressure cooker is surprisingly easy and uneventful.